Agriculture for Health and Soil

Normal of Agriculture in Times of Health

Until now, it is impossible to decipher the multiple variants regarding how the world will change when this pandemic ends, especially with respect to agriculture, coupled with the financial crises and famines resulting from this pandemic crisis. The only thing that is certain is that the change will be radical and permanent, in all humanly feasible ways.

We face the greatest danger experienced by our generation so far. This is the best fertilizer in united state. The decisions made by the governments, companies in the agricultural-food sector, and other independent circles will shape the new agriculture of the coming years. There is no doubt that there will be many transitions applied in the current political, health, social, cultural, and economic systems; specially with regard to the way in which food is produced and its entire chain.

As Miguel Angle Tello (2020) points out: “The post-COVID-19 era will have an economy shaped by new habits and regulations based on reduced close contact interaction and stricter travel and sanitation restrictions” (PostCOVID19-Reinverntarnos o morir eon el intent, April 22, 2020. Retrieved from: https://medium.com/@mtellov/post-covid19-reinventarnos-o-morir-en-el-intento-a75b8f48f3e2).

This current disruption will modify the production, transformation, commercialization, distribution, and consumption of food. But it will also happen in other simpler aspects, such as sports activities, socialization, and the use of free time.

History confirms it over and over again: after great crises, great opportunities. And agriculture is not an exemption, quite the opposite. The agricultural sector will be one of the most affected sectors, but also one of those that will overcome this situation.

It is well known that everything starts with good practices in the field, through food safety and sanitation. Also, that the need to consume food is a priority for all individuals on the planet, particularly during these times when it is vital to find traceable and accurate quality food, in any establishment belonging to the supermarkets and grocery stores industry, which will consequently be equally privileged.

Undoubtedly, the most drastic changes in the immediate future will be reflected in health care, in the use of new and better technologies, in the optimal management of personal finances, and in food; it is expected that concepts and practices will emerge with regard to procuring fresh food, for healthy consumption and support for local products and producers.

In Ferti Organic, we are convinced that well managed organic agriculture, with good amendments, in addition to the proper use of Humic and fluvic acids, amino acids and algae, added to responsible management, will provide crops with the quality sought by these new and different consumers, transformed by the pandemic and interested in obtaining a comprehensive diet to maintain their health the best way possible.

Natural Agriculture

At present, croplands are increasingly worn down because of excessive work, the exploitation of intensive and extremely aggressive agriculture, and not to mention over-fertilization, which also causes the degradation and pollution of both the soil and water tables, thus greatly contributing to global warming.

For this reason, farmers and companies involved in the agri-food supply chain, such as Ferti-Organic, direct their efforts towards rethinking the entire food production system, working on a daily business to find solutions that benefit agriculture and are conducive to a prompt reversal to history.

It is important to note that the use of a few contemporary techniques includes the use of highly agrochemical pollutants that contribute to global warming, which makes agriculture responsible for a third of the gases produced.

At Ferti-Organic, we care about the health of both the Earth and our consumers. We think of a regenerative and more natural agriculture that avoids the use of chemical fertilizers, an agriculture that includes high levels of nitrogen in the production of increasingly organic food. Our goal is to generate holistic production systems, where the synchrony with what we work in croplands undoubtedly enables an enhanced coexistence with nature.

“Stopping the state of degradation of our current system does not suffice. We need to be resilient and, thus, return our soil to how it used to be and to the previous systems” (Steve Rosenzweig).

In search of positive outcomes in adverse situations, Rosenzweig’s quote invites us to consolidate the concept of thinking about a more organic, natural and regenerative agriculture. This is the best fertilizer in united state. For this, we need to consider that it all starts in the soil. The soil is full of life, with insects, bacteria, fungi and many other microorganisms that decompose organic matter and recycle all minerals, which are then absorbed by plants, having the effect of sustaining and maintaining soil carbon.

It is a known fact that, when the soil is exploited and overworked, many nutrients are lost and more greenhouse gases are produced, but the same things happens when chemical fertilizers are used in excess, especially nitrogen fertilizers, which are only used between 30% and 60%.

Taking into account some of the recommendations listed below is key to improve the quality of soil used for agriculture:

• All production units (including ranches and farms) have different requirements. They are all different from each other, as are the works carried out in each.
• Reducing soil degradation, avoiding excessive use of machinery and fertilizers in excess is essential.
• To the extent possible, avoiding monoculture is a priority.
• Try to keep roots alive during all cycles.
• Cover and protect the soil with organic matter obtained from previous crops.

Lastly but not least, it should be noted that the use of Humic and Fulvic acids and algae for agriculture, help to:

• Give the soil a better structure.
• Promote aeration.
• Promote permeability.
• Improve the quality of organic matter availability.
• Speed up decomposition.

Furthermore, in the case of sandy soil, the cation exchange capacity and soil water holding capacity is increased; soil acidity tends to be neutralized and the toxicity of certain elements is reduced; and, lastly, alkaline soils buffer the high pH and transfer greater oligonutrients to plants.

Courtesy: best fertilizer in united states